When we think of blades, we usually think of something sharp with a pointed end. However, there is another type of blade that is smooth-edged. Smooth-edged blades are usually found on tools like knives and scissors. These blades have a blunt, rounded edge that is not sharp. As the name suggests, there are no jagged teeth or serrations along the cutting surface. These blades are ideal for slicing and chopping tasks where a clean, precise cut is required, such as dicing vegetables or cutting meat. They can be found on knives and blades.
Smooth-edged blades are made from high-carbon steel and come in three types: straight, curved, or circular. Straight blades have a sharp edge that is good for slicing through objects, while curved blades are better for chopping and cutting through more rigid materials. Their size and shape vary depending on their intended use.
Baucor manufactures smooth edged blades designed for clean, accurate, and consistent cutting across a wide range of industrial applications. Engineered for superior edge quality and reliable performance, these blades are ideal for materials that require minimal tearing, burr formation, or material distortion. As high-performance precision cut off blades, Baucor's smooth edged solutions help manufacturers achieve tight tolerances, improved product quality, and efficient production results in demanding cutting environments.