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Industrial Food Processing Blades & Knives

HIGH QUALITY FOOD PROCESSING BLADES BY BAUCOR
SLICING, DICING, CUTTING, SLITTING, SCRAPING...

What are food processing knives?

Food processing knives are specialized tools used in food processing and preparation applications. These knives are designed to handle various tasks, including cutting, chopping, slicing, dicing, and peeling different types of food.

Food processing knives are made from high-quality, durable materials such as stainless steel and have a variety of blade shapes and sizes suited for different tasks. These industrial knives for food processing are engineered to meet strict hygiene and performance standards in demanding environments.

Food processing blades or as some call food processing knives are used for cutting operations such as chopping, slicing, dicing, peeling. Selecting the correct stainless steel type for food cutting operation is extremely important in food processing due to the acidic nature of food leading to faster wear of the steel, and potentially leading to contamination of the food with the oxidation build-up on the blade surface.For precise and efficient slicing applications, a slicer blade for food processor ensures consistent results and improved productivity in food processing operations.

Industries

Packaging Blades

Paper Cutting Blades

Battery Cutting Blades

Medical Blades

Tire Cutting Blades

Rubber Cutting Blades

Textile Blades

Meat Processing Knives

Poultry Processing Knives

Seafood Processing Blades

Plastic Cutting Blades

Film Cutting Blades

Cardboard Cutting Knives

Vegetable-Fruit Knives

Metalworking Knives

Pneumatic Air Knife Holders

Commitment to Quality Standards

Baucor, as a trademark of Norck, proudly operates under ISO 9001:2015 certification.

Key aspects include:

International Standards: Ensuring all processes align with globally recognized quality benchmarks.
Customer-Centric Approach: Prioritizing customer satisfaction through consistent and reliable service.
Continuous Improvement: Emphasizing the optimization of operations and workflows.
Operational Excellence: Maintaining efficiency and reliability in all activities.

This certification reflects Baucor’s ongoing commitment to quality and performance.

Click here to view our ISO certification.

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We are the experts in manufacturing custom food processing knives and blades

Baucor manufactures precision quality custom and standard size food processing knives and food cutting blades from high grade ground hardened stainless steels for food processing industries including fresh, dry fruit & vegetable processing, meat and poultry processing, seafood processing, bakery including croissant, cake and bakery for applications like cutting, slicing, dicing and many others. Our food processing knives and blades are for all food processing applications imaginable including but not limited to slicing, cross cutting, die cutting, guillotine cutting, press cutting. Our food processing knives and blades come in straight, circular, pointed tip, toothed, serrated, scalloped, perforated shapes and as interlocked blades for guillotine cutting. One of our specialties is to manufacture any type and shape of custom food processing knife without limits. If you have a drawing, sketch or written specifications for the blade you need, please contact us now for a quick quote. We can even design a specific blade for your application.

Advantages of using food processing knives

There are many advantages of using food processing knives:

Efficiency:
Food processing knives can make the process much faster and with greater precision. It leads to increased efficiency in your food processing projects.
Sharpness:
Food processing knives are incredibly sharp so that you can get excellent, clean cuts with minimal effort.
Easy to clean:
Food processing knives are easy to clean and maintain, making food preparation more accessible, faster, and safer.
Durability:
Food processing knives are made from high-quality materials to last longer. It means that they last longer and don't need to be replaced as often

How are food processing knives manufactured?

Cutting:
The first step in the manufacturing process is to use a CNC machine to cut the blade to the desired shape.

Heating:
Next, the blade is put through a heat treatment process to harden the metal and makes it more durable.

Sharpening:
After heating, the blade is sharpened to remove any imperfections. A grinding process is then used to refine and make the blade sharper.