Meat processing blades are sharp blades used in the meat industry for cutting, slicing, and chopping meat. These blades can be used in a variety of meat processing applications. They are typically used with specialized cutting machines and are designed to make precise cuts with minimal waste and damage to the processed meat. Some common types of meat processing blades include boning knives, slicing knives, and chopping knives.
Meat processing blades can be made from various materials, including stainless steel and tungsten carbide. They are designed to be extremely sharp and durable, as they must be able to handle harsh, fibrous meat products and withstand frequent use and cleaning.
Because of its manufacturing nature, meat processing industry requires a steady push for premium quality meat blades always delivered within the quickest turnaround time in the market. As a leading manufacturer and supplier of high quality industrial meat processing knives, Baucor has become one of the most trusted and reliable manufacturers of these cutting blades for the meat industry. At our high-end facility, Baucor manufactures and stocks all kinds of meat processing knives.