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Meat Processing Blades

MEAT CUTTING AND SLICING BLADES
EXCELLENT SHARPNESS, LONGER LIFETIME.

What are meat processing blades?

Meat processing blades are sharp blades used in the meat industry for cutting, slicing, and chopping meat. These blades can be used in a variety of meat processing applications. They are typically used with specialized cutting machines and are designed to make precise cuts with minimal waste and damage to the processed meat. Some common types of meat processing blades include boning knives, slicing knives, and chopping knives.

Meat processing blades can be made from various materials, including stainless steel and tungsten carbide. They are designed to be extremely sharp and durable, as they must be able to handle harsh, fibrous meat products and withstand frequent use and cleaning. 

Because of its manufacturing nature, meat processing industry requires a steady push for premium quality meat blades always delivered within the quickest turnaround time in the market. As a leading manufacturer and supplier of high quality industrial meat processing knives, Baucor has become one of the most trusted and reliable manufacturers of these cutting blades for the meat industry. At our high-end facility, Baucor manufactures and stocks all kinds of meat processing knives.

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BAUCOR'S CAPACITY & CAPABILITIES

We are the experts in manufacturing meat processing knives and blades

We are highly specialized in manufacturing meat processing knives and blades per sample and drawing. If you need your meat processing knives and blades manufactured to your exact requirements, please contact us now get to a free quote. If you have a drawing, sketch or written specifications for the blade you need, please let us know.

CIRCULAR, STRAIGHT, PUNCH, AND CUSTOM BLADES

Advantages of using meat processing knives

There are many advantages of using meat processing knives:

  • Precision:
    Meat processing knives help to reduce waste and increase meat production productivity.
     
  • Cost-effective:
    Meat processing knives make quick work of breaking down meat into smaller pieces.

  • Durability:
    Meat processing knives are usually made of high-quality stainless steel resistant to rust and corrosion.

  • Clean cuts:
    Meat processing knives can help you create uniform pieces of meat, which can be necessary for specific recipes.

How are meat processing knives manufactured?

  • Cutting:
    The first step in the manufacturing process is to use a CNC machine to cut the blade to the desired shape.

  • Heating:
    Next, the blade is put through a heat treatment process to harden the metal and makes it more durable.

  • Sharpening:
    After heating, the blade is sharpened to remove any imperfections. A grinding process is then used to refine and make the blade sharper. 

  • Coating:
    By coating the tips of blades with these metals, the blade can better withstand wear and tear. It can prolong the blade's lifespan.

Meat processing knives in action

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PERFORATING, SAW. AND CUT OFF KNIVES

RAZOR, PUNCH, AND SLITTER BLADES

INVENTORY PROGRAMS

SCALLOPED, POINTED TIP, SLITTER BLADES, AND PNEUMATIC SCORE SLITTER HOLDERS

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