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Poultry Processing Knives

POULTARY PROCESSING KNIVES FROM BAUCOR
CUSTOM AND STANDARD SIZES

What are poultry processing knives?

Poultry processing knives are specialized knives used in the poultry processing industry to cut, chop, and trim poultry products. 

Poultry processing knives can be made from various materials, including stainless steel, carbon steel, and tungsten carbide. They are designed to be sharp and durable, as they must be able to handle harsh, fibrous poultry products and withstand frequent use and cleaning. Some common types of poultry processing knives include deboning knives, evisceration knives, and feather removal knives.

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BAUCOR'S CAPACITY & CAPABILITIES

Poultry cutting blades are used for cutting operations such as chopping, peeling, slicing, dicing, and, even cleaning poultry like hen. Because of its manufacturing nature, poultry processing industry requires a steady push for premium quality poultry blades and vent cutter knives always delivered within the quickest turnaround time in the market. As a leading manufacturer and supplier of high quality poultry processing knives and vent cutter blades, Baucor has become one of the most trusted and reliable manufacturers of these cutting blades for the poultry industry. At our high-end facility, Baucor manufactures and stocks all kinds of poultry processing knives & vent cutters including top brands like Stork, Meyn, Marel, Linco and Systemate.

Baucor manufactures precision quality custom and standard size poultry processing knives and blades from high grade ground hardened stainless steels for poultry processing industries. Our poultry processing knives and vent cutters for poultry processing industry are in straight, circular, pointed tip, toothed, serrated, scalloped, perforated and many other blades by shapes.

We are the experts in manufacturing poultry processing knives and blades

We are highly specialized in manufacturing poultry processing knives and blades per sample and drawing. If you need your poultry processing knives and blades manufactured to your exact requirements, please contact us now get to a free quote. If you have a drawing, sketch or written specifications for the blade you need, please let us know.

CIRCULAR, STRAIGHT, PUNCH, AND CUSTOM BLADES

Advantages of using poultry processing knives

There are many advantages of using poultry processing knives:

  • Sharpness:
    Poultry processing knives are sharper and more robust than traditional knives, making the process quicker and easier. 

  • Durability:
    Poultry processing knives are made from durable materials that last for many processing sessions.

  • Easy to clean:
    Poultry processing knives are easy to clean and do not dull quickly with proper care.

  • Versatility:
    Poultry processing knives are available in various sizes and shapes to accommodate different processing needs.

How are poultry processing knives manufactured?

  • Cutting:
    The first step in the manufacturing process is to use a CNC machine to cut the blade to the desired shape.

  • Heating:
    Next, the blade is put through a heat treatment process to harden the metal and makes it more durable.

  • Sharpening:
    After heating, the blade is sharpened to remove any imperfections. A grinding process is then used to refine and make the blade sharper. 

  • Coating:
    By coating the tips of blades with these metals, the blade can better withstand wear and tear. It can prolong the blade's lifespan.

Poultry processing knives in action

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PERFORATING, SAW. AND CUT OFF KNIVES

RAZOR, PUNCH, AND SLITTER BLADES

INVENTORY PROGRAMS

SCALLOPED, POINTED TIP, SLITTER BLADES, AND PNEUMATIC SCORE SLITTER HOLDERS

ENGINEERING AND PROTOTYPING SERVICES