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Scalloped Blades & Knives

BAUCOR BLADES WITH SCALLOPED EDGE
CUTS CLEANER, RUNS LONGER

What are scalloped blades?

A scalloped blade is a type of blade used in various applications. Its defining feature is its toothed edge, which allows it to cut through more rigid materials than a straight blade.

Scalloped blades are made from various materials, including high-carbon steel, stainless steel, and tungsten. They are available in various sizes and can be used in various applications, including cutting through metal, plastic, and wood.

Baucor manufactures and supplies both standard and custom size scalloped knives and blades for all kinds of use including food processing such bakery, poultry, meat processing and packaging as well as many other industrial uses. Regardless of industry, our scalloped knives and blades are made from quality ground hardened tool steels, stainless steel as well as tungsten carbide. We are highly specialized in manufacturing custom serrated and scalloped blades per sample and drawing. If you need your  knives manufactured to your exact requirements, please contact us now to see how we can get you the high quality knives exceeding your requirements at a competitive price and always delivered right on time. Many standard size blades are available from stock and can be shipped out to our customers worldwide.

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BAUCOR'S CAPACITY & CAPABILITIES

We are the experts in manufacturing custom serrated blades we are the experts in manufacturing custom scalloped blades

We are highly specialized in manufacturing custom scalloped knives and blades per sample and drawing. If you need your knives manufactured to your exact requirements, please contact us now get to a free quote. If you have a drawing, sketch or written specifications for the blade you need, please let us know.

CIRCULAR, STRAIGHT, PUNCH, AND CUSTOM BLADES

Advantages of using scalloped blades

There are many advantages of using scalloped blades:

  • Easier cuts:
    Scalloped blades offer greater cutting power with less effort. The scalloped shape provides more contact area with the cut material. As a result, scalloped blades can easily slice through thick materials.

  • Cleaner cuts:
    Scalloped blades are less likely to cause the material to tear or shred because the scalloped shape creates smooth and even cuts. It is especially beneficial when cutting delicate materials.
  • More delicate:
    There is less contact between the blade and the cut material, which is beneficial when cutting delicate materials.

  • Versatility:
    Scalloped blades can be used for multiple tasks. They are just as effective for cutting food as they are for cutting metal or plastic.

How scalloped blades are manufactured?

  • Cutting:
    First, the metal sheet is cut into the desired shape using CNC machines.

  • Heating:
    Next, the blade is heat treated and tempered to improve its strength and durability and to give it the desired hardness. This process results in a high-quality blade.

  • Sharpening:
    After the blade is heated, it is sharpened with a fine-grit tool to remove imperfections and realign its edge. Next, a grinding process is used to refine the blade's edge and make it even sharper.

  • Coating:
    to help improve the resistance to wear or corrosion of blades. A common way is to coat the tips of the blade with different materials. The most common materials used for this are chromium and tungsten.

Scalloped blades in action

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